Turkey Medallions with Brie | Canadian Goodness

Ingredients

• 8 turkey medallions
• Fresh herbs (thyme and tarragon)
• 1/4 cup (60 mL) olive oil
• 1 oz (30 g) butter
• 1 oz (30 g) chopped shallots
• 1/2 cup (125 mL) dry white wine
• 3 oz (90 g) Canadian Brie or Canadian Camembert rind removed
• 1 cup (250 mL) 35 % cream
• Salt and freshly ground pepper au goût