Turkey Medallions with Sauce Bigarade Recipe - National Turkey Federation

Ingredients

• 4 oz butter
• 4 oz all-purpose flour
• 1/2 tbsp thyme, dry leaf
• 2-1/2 pints turkey stock
• 1-1/2 c orange juice
• 5 tbsp red currant jelly
• 2/3 c dry white wine
• 1-1/2 tbsp browning agent
• Salt and white pepper, to taste
• 3 oz butter substitute
• 50 1 oz each turkey tenderloin medallions
• Fresh thyme sprigs, as needed