Turkey Medallions with Brie | Canadian Goodness
This is the Turkey Medallions with Brie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 turkey medallions
- Fresh herbs (thyme and tarragon)
- 1/4 cup (60 mL) olive oil
- 1 oz (30 g) butter
- 1 oz (30 g) chopped shallots
- 1/2 cup (125 mL) dry white wine
- 3 oz (90 g) Canadian Brie or Canadian Camembert rind removed
- 1 cup (250 mL) 35 % cream
- Salt and freshly ground pepper au goût
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