Tomato Basil Turkey Medallions Recipe - National Turkey Federation
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Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tbsp unsalted butter
- 4 lbs TURKEY TENDERLOIN, cut into 3/4-inch medallions
- 2 Medium onions, diced
- 2 Cloves fresh garlic, minced
- 4 ripe large tomatoes, peeled, seeded and diced
- 1 c TURKEY STOCK
- 1/2 c Chardonnay
- 2 c heavy cream
- 3 tbsp fresh basil, coarsely chopped
- 2-1/2 lbs cooked and drained linguini
- As needed fresh basil for garnish
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