Ingredients
- 1 #10 Can tomato sauce
- 1 oz minced garlic
- 1 oz fresh basil, chopped
- 1/4 c sugar
- 1/2 c unsalted butter
- 2/3 c flour
- 2-1/2 c hot half and half cream
- 1 c TURKEY STOCK
- 1-1/2 c heavy cream
- 4 lbs TURKEY MEDALLIONS, cut 1-1/2 inches thick
- 1/2 c black peppercorns, crushed
- 1/2 c pink peppercorns, crushed
- 1/2 c green peppercorns, crushed
- 1-1/2 lbs fettuccine, cooked, rinsed and portioned
- 1 Dozen roasted red peppers, cut into sections
- 1-1/2 c Mozzarella cheese, shredded
- As needed fresh whole basil leaves
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