Chocolate Porter Cake - SuperValu

Name: Chocolate Porter Cake - SuperValu
Ingredients: 200 g Beetroot courgette, carrot and parsnip mix, chopped (leftover); 200 g Chocolate Bars or sweets, such as caramels, Toblerone or the remains of a selection box; 150 g Cocoa Powder; 3 - Eggs; 300 g Golden Caster Sugar; 1 pinch Salt; 300 g Self-Raising Flour; 50 ml Stout or porter; 1 tbsp SuperValu Sunflower Oil; 200 ml SuperValu Sunflower Oil

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Leftover uncooked avocado is delicious used as a vegetable in this cake and orange juice can just as easily be substituted for the porter.

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Ingredients

200 g Beetroot courgette, carrot and parsnip mix, chopped (leftover)
200 g Chocolate Bars or sweets, such as caramels, Toblerone or the remains of a selection box
150 g Cocoa Powder
3 - Eggs
300 g Golden Caster Sugar
1 pinch Salt
300 g Self-Raising Flour
50 ml Stout or porter
1 tbsp SuperValu Sunflower Oil
200 ml SuperValu Sunflower Oil