Orange chocolate mousse bowl - SuperValu
Line a tray or plate with nonstick baking paper and set aside. Snap the chocolate into a heatproof bowl set over a pan of simmering water, not allowing the
Ingredients
- 50 g Caster Sugar
- 1 tbsp Cocoa Powder
- 300 g Dark Chocolate
- 3 - Eggs at room temperature
- 2 tbsp Sprinkles
- 100 ml SuperValu Cream
- 1 large SuperValu Orange zest
- 6 - Wafers Cone
- 100 g Dark Chocolate
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