Orange Chocolate Pots - SuperValu
Create silky chocolate mousse with citrus twist using soaked gelatin, hot cream, egg yolks, and finely chopped chocolate. Perfectly smooth and rich!
Ingredients
- 60 g Caster Sugar
- 150 g Dark Chocolate
- 3 - Fresh Egg Yolks
- 1 - Gelatine Sheets
- 250 ml Milk
- 250 ml SuperValu Cream
- 1 - SuperValu Orange Zest Only
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