Italian Meatballs, Tomato and Parmesan Jaffle Recipe | Samsung Food App
Take a batch of Italian meatballs, top them with cheese and add them to a jaffle for a new style meatball sandwich.
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Cooking tools:
- Jaffle iron
- Sandwich maker
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 400g beef mince
- 1 teaspoon garlic salt
- 1/2 teaspoon Italian mixed herbs
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon sugar
- 1 cup tomato passata
- Salt
- freshly ground black pepper
- 2 tablespoons chopped fresh basil
- Softened butter
- 8 slices sourdough
- 100g shaved parmesan or pecorino cheese
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