Ninja Foodi Jambalaya – Crafts to Crumbs

Ingredients

• 1 boneless skinless chicken breast (cubed)
• ½ lb andouille sausages (sliced)
• 1 small onion (diced)
• 1 stalk celery (sliced)
• 1 green bell pepper (diced)
• 2-3 cloves garlic (minced)
• 1 (14.5 oz) can diced tomatoes
• 2 teaspoons Cajun or Creole seasoning
• ½ teaspoon salt
• 1 bay leaf
• 1 ½ cup long grain white rice
• 2 cups reduced sodium chicken broth
• A few dashes of hot sauce
• 2 tablespoons canola oil