Homemade Jambalaya Recipe Bursting with Zesty Flavor - The Pass and Provisions

Ingredients

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 200 g (7 oz) smoked andouille sausage (or chorizo, sliced)
• 200 g (7 oz) shrimp (peeled and deveined)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 2 green onions (chopped)
• Fresh parsley (chopped)
• Lemon wedges (optional, for serving)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Creole seasoning (or Cajun seasoning)
• 1 ½ cups long-grain white rice (uncooked)
• 1 (400 g / 14 oz) can diced tomatoes (with juices)
• 3 cups chicken broth (or seafood broth for extra flavor)
• 2 bay leaves
• 1 tablespoon Worcestershire sauce