Vegan Green Mac’n’Cheese with Crispy Bacon I Recipe
This is a recipe for green and vegan mac 'n' cheese. It's for grilling season with vegan bacon, and it has a cheesy sauce made from cashews, vegetables, herbs,
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Cooking tools:
- Blender
- Immersion blender
- Kitchen scale
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 250 g (9 oz) potatoes (waxy)
- 1 small carrot
- 1 onion
- 150 g (5.3 oz) cashew nuts
- 75 g (2.6 oz) frozen peas
- 1/2 tsp garlic powder
- 15 g (0.5 oz) fresh herbs
- 125 ml (1/2 cup) vegan cooking cream
- 4 tbsp nutritional yeast
- 1 tbsp light miso paste
- 1/2 lemon (juice)
- salt
- pepper
- 1 bell pepper
- 1 zucchini
- 1/4 tsp paprika powder (sweet)
- 1/4 tsp onion powder
- oil for pan-frying
- 150 g (5.3 oz) vegan bacon chunks (e.g. Bunte Burger)
- 500 g (17.6 oz) pasta (e.g. macaroni)
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