Vegan Mac'n'Cheese Casserole with Peas and Ham
An autumnal vegan and easy mac'n'cheese casserole with a crispy cheese layer, creamy cheese sauce, pasta, peas and vegan bacon. A quick recipe!
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Cooking tools:
- Immersion blender
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 300 g (10.5 oz) macaroni
- 200 g (7 oz) smoked tofu, vegan sausage, or vegan bacon cubes
- 150 g (5.25 oz) frozen peas
- 400 g (14 oz) potatoes
- 100 g (3.5 oz) carrots
- 1 large onion
- 150 g (5.33 oz) cashews
- 250 ml (1 cup) vegan cream
- 300 ml (1.25 cups) plant-based milk
- 300 ml (1.25 cups) water
- 5 tbsp nutritional yeast
- 2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp paprika powder
- salt
- pepper
- 150 g (5.33 oz) vegan shredded cheese
- 1 tbsp olive oil
- 50 g (1.75 oz) panko (or breadcrumbs)
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