Grilled Fish Delight: Unveiling the Aromatic Otak-otak

Ingredients

• 1 tablespoon grated palm sugar (or brown sugar)
• 1 tablespoon cornstarch
• 2 tablespoons chopped spring onions
• Salt and pepper to taste
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• 500 grams white fish fillets (such as snapper or c
• Banana leaves (cut into 6x6 inch squares)
• 2 tablespoons coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons red curry paste
• 2 kaffir lime leaves, finely chopped
• Cooking oil (for grilling)
• Lime wedges and fresh cilantro (for garnish)