Ling with Garlic Butter and Lemony Asparagus – Fishermen's Co-op
Ling with Garlic Butter and Lemony Asparagus
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 600 g Ling fillets
- Salt
- freshly ground black pepper
- 2 Bunches asparagus, trimmed
- 1 tsp Olive oil
- 2 Cloves garlic, very finely diced
- ½ cup White wine or vegetable stock
- 50 g Unsalted butter
- Juice of ½ a lemon
- 1 tbsp Finely chopped parsley
- 1 tsp Red chilli flakes (optional)
- Lemon slices to garnish
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