Tabbouleh Salad - Rana's Recipe

Ingredients

• 8 bunches Italian parsley (stems were removed, washed, and chopped semi-fine)
• 4 large Persian cucumbers (semi-peeled and diced small)
• 3 large tomatoes (diced small)
• 1 jalapeno pepper diced (optional)
• 2 stalks green onions
• 1 cup bulgar size # 2 (washed)
• 1 ½ cup olive oil
• 1 cup fresh lemon juice
• ½ cup fresh mint (chopped)
• 2 tablespoons dry mint
• 2 teaspoons salt
• 1 teaspoon black pepper