Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Details, Calories, Nutrition

Ingredients

• 500 g chickpeas
• 800 g spinach
• 10 pitted black olives
• 8 figs, quartered
• 4 green chilies
• 2 oranges , zest of
• 1 large onion, sliced
• 4 tsp chopped garlic
• 2 pints vegetable stock
• 8 tbsp olive oil, 6tbsp to cook and 2tbs to dress
• 1 bunch of chopped fresh coriander
• 2 tbsp whole dried coriander
• 1 tbsp whole dried cumin seed
• 1 tsp whole black peppercorn
• 1 tsp black mustard seeds
• 2 tbsp coriander powder
• 1 tbsp cumin powder
• 1/2 tbsp cinnamon
• 1/2 tbsp bay leaf powder
• salt, to tasty