Oven-Fried Pork Cutlets with Apple Slaw Recipe | Betty Crocker

Ingredients

• 4 pork boneless loin chops, 1/2 inch thick
• 8 saltine crackers, finely crushed (1/3 cup)
• 1/2 cup Original Bisquick™ mix
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon water
• Cooking spray
• 4 cups coleslaw mix
• 1 small tart red apple, coarsely chopped (1 cup)
• 1/4 cup chopped onion
• 1/3 cup coleslaw dressing
• 1/8 teaspoon celery seed