Vegan Gluten-free Cream of Mushroom Soup – HypeFoodie

Ingredients

• 2 tablespoons olive oil
• 24 ounces sliced mushrooms ((white or cremini - 3 x 227g packages))
• 1 medium onion ((chopped))
• 1 clove garlic ((chopped))
• 2 stalk celery ((chopped into small peices))
• 1 yellow potato ((peeled and cut into cubes))
• 3 cups vegetable stock ((or 3 cups of water + 1/2 Tbsp salt))
• 1 can coconut milk ((divided))