Gluten Free Wild Blueberry Cheesecake Bars
Gluten-free wild blueberry cheesecake bars with creamy filling and crushed animal cracker crust. Perfect dessert using frozen wild blueberries.
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Cooking tools:
- Food processor
- Microplane
- Hand mixer
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups frozen Wild Blueberries
- 6 tablespoons sugar, divided
- 1/2 cup water
- 1 orange, zested and divided
- 2 cups gluten free animal crackers (I used Glutino)
- 1/4 cup butter, melted
- 1 large egg, lightly beaten
- 1 (8-ounce) block cream cheese, at room temperature
- 1 cup vanilla Greek yogurt (I recommend using a very thick yogurt)
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