Wild Blueberry Cheesecake
This cheesecake blew non-raw people away! I made it for an Easter brunch as a dessert. Those who ate it could not believe the silky and tasty cheesecake that was dairy- and egg-free. Enjoy this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Food processor
- Springform pan
- Blender
- Mixing bowl
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup macadamia nuts (unsoaked)
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- Pinch of salt
- 1/2 teaspoon nutmeg
- 1/4 cup agave nectar
- 2 cups wild blueberries
- 1/2 cup agave nectar
- 2 cups cashews (soaked overnight)
- 1 1/2 cups almond milk
- 1 teaspoon vanilla
- 1/2 cup coconut butter (unscented)
- 2 tablespoons liquid lecithin
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