Spring Pea Pasta Recipe - Pillsbury.com
Pasta shells are another good choice in this colorful springtime entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 8 oz. (about 3 1/2 cups) uncooked rotini (spiral pasta) or gemelli
- 2 cups fresh sugar snap peas
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
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