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Discover the flavor of Falhari khichdi with boiled potatoes and peanuts in just 25 minutes. Join thousands for more recipes!
Ingredients
- 4 boiled potatoes
- 2 tspn roughly crushed peanut
- Salt to taste
- 1 tspn Red chili Powder
- 2 green chillies
- 6 curry leaves
- 2 tspn oil
- 1 tspn lemon juice
- 1/2 tspn sugar
- Coriander leaves as needed
- 1)4 tspn cumin seeds
- Chopped boiled potatoes n chillies.
- Heat oil in a pan n added cumin seeds in it.
- Now added green chillies n curry's leave n after few seconds added boiled potatoes n mix it.
- Added crushed peanut, salt, Red chili powder lemon juice in it mix nicely.
- Added sugar n coriander leaves n mix it.
- Serving it with fried chillies..
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