Batata Khees (Peanut Potatoes) –

Ingredients

• 2 tbsp oil
• 6 medium potatoes (peeled and sliced into thin slices)
• 2 green chillies (split in the middle and de-seeded)
• 3 tsp cumin seeds
• 4 tbsp crushed peanuts
• salt
• To garnish coriander
• Step 1 Put the Ninja Foodi Multicooker on the Saute/Sear settings with the temperature set to Medium. Press Start/Stop to begin
• Step 2 Wait for 5 minutes for it to heat up and then put in the oil and wait for it to splutter
• Step 3 Throw in the chillies and fry until they splutter and the oil is infused with the chillies
• Step 4 Add in the crushed peanuts and lightly fry them for a minute. Add in the cumin seeds and fry for 30 seconds
• Step 5 Put in the potatoes and salt, and stir until all ingredients are mixed nicely
• Step 6 Assemble the pressure cooker lid and set pressure release valve to Vent
• Step 7 Monitor for 4 minutes and then switch off the Ninja Foodi Multicooker
• Step 8 Open the lid after 5 minutes, serve and garnish with coriander