Brûléed Meyer Lemon Bars | Food Stuff
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Ingredients
- 1/8 teaspoon coarse salt
- 4 large eggs
- 2 cups (250 grams) all-purpose flour
- Zest of 3 meyer lemons
- 2/3 cup fresh meyer lemon juice (about 3-4 meyer lemons)
- Additional sugar, for bruleed topping
- 1/2 cup (100 grams) sugar
- 1 cup (230 grams) unsalted butter, at room temperature
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