Chilled Tomato Apple Ginger Soup - I Feel Like Cooking

Ingredients

• 1 ¼ pints tomatoes cut into 1 inch chunks. (I used half a pint yellow grape tomatoes and about 4 Roma tomatoes.)
• 1 large Fuji apple peeled and cut into 1 inch chunks
• 1 Knorr Vegetable Bouillon Cube dissolved into 2 C water (Use only 1 ½ C of the eventual liquid)
• 1 heaping T grated fresh ginger root
• 1 t kosher salt
• ¼ t black pepper
• ¼ t Penzey’s brand “Now Curry” or other high quality sweet curry. I would NOT use a Schilling or other commercial brand. Go to a spice store and explore! Penzey’s also ships.
• ¼ t cayenne red pepper
• 1 T light oil