Apple, Broccoli, and Ginger Gazpacho - I Feel Like Cooking

Ingredients

• ½ C Olive This! Gravenstein Apple White Balsamic Vinegar divided
• 7 C cut up broccoli florets
• 2 large Granny Smith apples (4 C) peeled and diced into large chunks
• 1/3 very large, sweet onion large dice
• ¼ C olive oil
• 2 t kosher salt + ½ t black pepper (more at the end before serving if needed. SEE NOTES)
• 1 heaping T freshly grated gingerroot
• 3 C Swanson’s Chicken Stock (can use vegetable stock but don’t use sodium free)
• ½ t grated fresh nutmeg (can use from a bottle if you don’t have nutmeg pods to grate.)
• 2 T honey
• Handful of freshly chopped Italian parsley to serve.
• 1 – 2 t of heavy cream for each bowl when serving.