Chilled Tomato Apple Ginger Soup - I Feel Like Cooking

Name: Chilled Tomato Apple Ginger Soup - I Feel Like Cooking
Ingredients: 1 ¼ pints tomatoes cut into 1 inch chunks. (I used half a pint yellow grape tomatoes and about 4 Roma tomatoes.); 1 large Fuji apple peeled and cut into 1 inch chunks; 1 Knorr Vegetable Bouillon Cube dissolved into 2 C water (Use only 1 ½ C of the eventual liquid); 1 heaping T grated fresh ginger root; 1 t kosher salt; ¼ t black pepper; ¼ t Penzey’s brand “Now Curry” or other high quality sweet curry. I would NOT use a Schilling or other commercial brand. Go to a spice store and explore! Penzey’s also ships.); ¼ t cayenne red pepper; 1 T light oil

ifeellikecooking.com

Serves 4

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Ingredients

1 ¼ pints tomatoes cut into 1 inch chunks. (I used half a pint yellow grape tomatoes and about 4 Roma tomatoes.)
1 large Fuji apple peeled and cut into 1 inch chunks
1 Knorr Vegetable Bouillon Cube dissolved into 2 C water (Use only 1 ½ C of the eventual liquid)
1 heaping T grated fresh ginger root
1 t kosher salt
¼ t black pepper
¼ t Penzey’s brand “Now Curry” or other high quality sweet curry. I would NOT use a Schilling or other commercial brand. Go to a spice store and explore! Penzey’s also ships.)
¼ t cayenne red pepper
1 T light oil