Green Mole Recipe with Grouper and Rice

Green Mole Recipe with Grouper and Rice

mahatmarice.com

Savor the delicious taste of homemade green mole served over a plate of white rice and flaky roasted grouper. Celebrate with family!

View full recipe on mahatmarice.com

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Cooking tools:

  • Spice grinder
  • Blender
  • Food processor
  • Cast iron skillet
  • Skillet
  • Oven
  • Baking sheet
  • Aluminum foil
  • Plastic wrap
  • Mixing bowl
  • Dish
  • Pot
  • Pastry brush

Ingredients

  • 1 cup pumpkin seeds
  • ⅓ cup sesame seeds
  • 3 allspice berries
  • 6 peppercorns
  • 1 whole clove
  • 1/2 tsp cumin seeds
  • 1 corn tortillas (5-inch)
  • 4 tomatillos
  • 2 poblano peppers
  • 6 green onions
  • 2 jalapeño peppers
  • 3 garlic cloves, whole in skin
  • 2 ¾ cups reduced-sodium chicken broth
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • ½ cup packed fresh cilantro leaves
  • ½ cup packed fresh parsley leaves
  • 1 tsp dried oregano
  • 1 ½ tsp salt, divided
  • 1 ½ tsp pepper, divided
  • ¼ cup canola oil
  • 1 cup Mahatma® White Rice
  • 2 lb grouper fillets
  • 2 tbsp olive oil
  • Lime wedges, for serving

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