Green Mole Recipe with Grouper and Rice
Savor the delicious taste of homemade green mole served over a plate of white rice and flaky roasted grouper. Celebrate with family!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mahatmarice.com.
Cooking tools:
- Spice grinder
- Blender
- Food processor
- Cast iron skillet
- Skillet
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Dish
- Pot
- Pastry brush
Ingredients
- 1 cup pumpkin seeds
- ⅓ cup sesame seeds
- 3 allspice berries
- 6 peppercorns
- 1 whole clove
- 1/2 tsp cumin seeds
- 1 corn tortillas (5-inch)
- 4 tomatillos
- 2 poblano peppers
- 6 green onions
- 2 jalapeño peppers
- 3 garlic cloves, whole in skin
- 2 ¾ cups reduced-sodium chicken broth
- 1 bunch Swiss chard, stems removed and leaves chopped
- ½ cup packed fresh cilantro leaves
- ½ cup packed fresh parsley leaves
- 1 tsp dried oregano
- 1 ½ tsp salt, divided
- 1 ½ tsp pepper, divided
- ¼ cup canola oil
- 1 cup Mahatma® White Rice
- 2 lb grouper fillets
- 2 tbsp olive oil
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Mole with Rice & Roasted Grouper
carolinarice.com
Green Rice Salad with Chicken and Broccoli
mahatmarice.com
Green Rice with Roasted Vegetables
mahatmarice.com
Guerrero-Style Green Mole
saveur.com
Green Pozole with Fish and White Rice
mahatmarice.com
Green Tomatillo Mole Recipe
recipeland.com
Mojo Chicken and Yellow Rice Bowl Recipe
mahatmarice.com
Grilled Veggie Burrito Rice Bowls
mahatmarice.com