Seasoned Green Rice with Roasted Vegetables

Name: Seasoned Green Rice with Roasted Vegetables
Total time: 50 min
Ingredients: 2 cups Carolina® White Rice; 1/2 lb asparagus, cut into 2-inch pieces; 1/2 lb Brussels sprouts, trimmed and quartered; 3 cups small broccoli florets; 2 tbsp olive oil; 1 tsp salt, divided; 1 tsp pepper, divided; 2 tbsp butter; 1 onion, diced; 1 jalapeño pepper, seeded and diced; 2 cloves garlic, minced; 4 cups reduced sodium chicken broth; 4 cups kale leaves, chopped; 1/4 cup packed fresh cilantro, chopped; 3 tbsp lime juice; 2 green onions, thinly sliced

carolinarice.com

Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.

View full recipe on carolinarice.com

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