Bacon-wrapped Pork Tenderloin with Texas Caviar Recipe - Authentic American Dish
Discover our mouthwatering Bacon-wrapped Pork Tenderloin with Texas Caviar Recipe, a true taste of the USA. Made with succulent pork, smoky bacon, and a zesty Texas Caviar side, this dish is perfect...
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Ingredients
- 2 x 16 oz (454 g) pork tenderloins
- round wooden toothpicks
- 12 slices thick-sliced bacon
- salt, to taste
- black pepper, to taste
- 4 cups canned black-eyed peas, drained and rinsed
- 1/2 cup thinly sliced green onion
- 3 tbsp olive oil
- 2 tbsp chili powder
- 2 tbsp red wine vinegar
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