Gaylynn's Squash Dressing | Just A Pinch Recipes

Ingredients

• 1 - medium (approx 8-10 skillet) of cornbread, crumbled
• 1 - medium (approx 8-10 skillet) of cooked (steamed or panfried) squash
• 1 can(s) cream of chicken soup
• 1 - medium onion, diced
• 1 - medium bell pepper, diced
• 2 - ribs of celery, sliced thin
• 3 - eggs, beaten
• 1 - heaping t. softened butter
• 1 teaspoon(s) fresh or 1/2 t. dry thyme
• 1 teaspoon(s) curry powder
• 2 cup(s) diced, cooked chicken (opt)