Recipes | Cimarron Rose Bed and Breakfast

Ingredients

• 1 cup blue corn meal
• course grind gives the best texture
• ¼ to ½ cup unbleached, whole wheat or wheatless flour
• 3 teaspoons baking powder
• 1 cup milk or more for desired consistency
• 2 eggs
• 2 tablespoons vegetable oil
• Bananas and/or chopped peaches (they ensure your pancakes remain moist)
• Blueberries or raspberries
• Fresh Pomegranate seeds as garnish add a festive & juicy crunch and goes well with the Prickly Pear Cactus syrup
• 1 1/4 cups butter
• 2 cups unbleached flour
• 2 cups sugar
• 1 teaspoon soda
• 2 eggs salt
• 2 teaspoons pure vanilla
• 2 cups rolled oats
• 1/4 cup water
• 1/2 cup oat bran
• 3/4 cup cocoa
• 1/2 cup rolled barley
• chocolate chips
• 4 cups water
• 1 cup granulated sugar