Grilled Flank Steak with Chimichurri – PEI Liquor Control Commission

Ingredients

• 1 1/2 pounds trimmed flank steak
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 1 large garlic clove
• 1 cup fresh cilantro leaves
• 1 1/2 cups fresh parsley leaves
• 1/4 cup distilled white vinegar
• 1/3 cup olive oil
• 1/4 tsp cayenne