Jumbo Skewers With Balkan Rice And Coleslaw Recipe

Ingredients

• 1 TEASPOON dried oregano
• 1 TEASPOON smoked paprika powder
• 5 TABLESPOONS Oil
• 1 kg Pork cutlet (piece)
• 1 Onion
• 200 g Long grain rice
• 3 TABLESPOONS Tomato paste
• 2 TEASPOONS Vegetable broth (instant)
• 7-10 Tbsp salt and pepper
• 200 g frozen peas
• 1 Carrot
• 3 Stem(s) Parsley
• 500 g Coleslaw (cup)
• 4 wooden skewers