Easy Pasta E Fagioli Recipe - Nonna Pia's

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 stalk celery, finely chopped
• 1 small carrot, peeled and finely chopped
• 1 can white kidney beans, rinsed and drained
• 1 jar (660ml) Nonna Pia’s Puttanesca Sauce
• 85g short pasta of choice
• 1 bunch kale, stems removed, roughly chopped
• salt and freshly ground pepper