My first endive – Poco-Cocoa
Delightful pear and feta-filled endive boats for a crunchy, sweet, and savory appetizer.
Ingredients
- 1 tablespoon butter
- 3 Bosc pears, peeled and diced
- 1/4 cup toasted walnuts, roughly chopped
- 1/4 cup crumbled feta
- 1 small Belgian endive, washed, leaves separated
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