Beet and Goat Cheese Endive Boats – Festive Starter

Beet and Goat Cheese Endive Boats – Festive Starter

healthycookscape.com

Introduction Beet and Goat Cheese Endive Boats are a vibrant and refined appetizer that combines earthy beets, tangy goat cheese, and crisp endive leaves for a

View Original

Share this recipe:

Ingredients

  • 2 medium beets, roasted and peeled
  • 4 oz goat cheese, crumbled or whipped
  • 3 heads Belgian endive, leaves separated
  • 1/4 cup chopped walnuts, toasted
  • 2 tbsp fresh parsley or dill, chopped
  • 2 tbsp balsamic glaze
  • salt and pepper to taste

More Like This