Crock Pot Split Pea Soup | Just A Pinch Recipes
Use a 5-6 quart crock pot. Heat 6 cups of broth and 2 cups of water and the peas on high in the crock pot for 30 minutes uncovered. Turn the crock pot off, cover and let...
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Cooking tools:
- Slow cooker
- Blender
- Food processor
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 pound(s) dried split peas, sorted and rinsed
- 8 cup(s) chicken broth
- 1/2 cup(s) onions, chopped
- 1/2 cup(s) celery, chopped
- 1/2 cup(s) green pepper, chopped
- 1/2 cup(s) carrots, shredded
- 1 tablespoon(s) parsley flakes
- 1/4 teaspoon(s) pepper, fresh ground
- 2 cup(s) water
- 1 hambone
- 2 cup(s) ham, diced or shredded
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