Not my Mothers Split Pea Soup | Just A Pinch Recipes
In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 2 1/4 cup(s) dried split peas
- 2 quart(s) chicken broth
- 1 1/2 pound(s) ham bone
- 2 medium onions, thinly sliced
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/4 teaspoon(s) dried marjoram
- 3 stalk(s) celery, chopped
- 3 stick(s) carrots, chopped
- 1 large potato, diced
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