Hearty Split Pea & Ham Soup | Just A Pinch Recipes

Name: Hearty Split Pea & Ham Soup | Just A Pinch Recipes
Total time: 100 min
Ingredients: 16 ounce(s) bag, dried split peas, rinsed; 8 cup(s) chicken broth or water ( if using water, add 5 - 6 teaspoons chicken bouillion paste; 2 medium potatoes, peeled and cubed; 2 large onions, chopped; 2 medium carrots, chopped; 2 cup(s) cubed cooked corned beef or ham; 1 teaspoon(s) dried marjorum or 1/2 tsp dried oregano; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) dried sage; 1 teaspoon(s) pepper; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) salt ( optional ) - i don't add it till the end, salt makes the peas take longer to cook

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In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 1/2 hours or until peas and vegetables are tender. ( keep checking for...

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board

Ingredients

16 ounce(s) bag, dried split peas, rinsed
8 cup(s) chicken broth or water ( if using water, add 5 - 6 teaspoons chicken bouillion paste
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 cup(s) cubed cooked corned beef or ham
1 teaspoon(s) dried marjorum or 1/2 tsp dried oregano
1 teaspoon(s) poultry seasoning
1/2 teaspoon(s) dried sage
1 teaspoon(s) pepper
1/2 teaspoon(s) dried basil
1/2 teaspoon(s) salt ( optional ) - i don't add it till the end, salt makes the peas take longer to cook