Seared Flounder Florentine with Creamy Spinach Sauce | DishGen Recipe

Ingredients

• 4 flounder fillets (about 4-5 oz each)
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 10 oz fresh spinach leaves
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 small shallot, finely chopped
• Juice of half a lemon
• Pinch of nutmeg
• Fresh parsley, chopped (for garnish)