Cheese and Date Mini Scones - St Helen's Farm Goat's Milk
This is the most used recipe from my home economics recipe book dated 1978. A bite size version of a classic savoury scone with a festive twist. A perfect snack or accompaniment for drinks. Delicious...
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
Ingredients
- 200g self-raising flour
- 50g St Helen’s Farm Goat’s Butter - cubed
- 50g St Helen’s Farm Mild Goat’s Cheese - grated
- 40g dates – finely chopped
- smoked paprika
- salt
- pepper
- 1 tbsp St Helen’s Farm Natural Goat’s Milk Yogurt
- 60-75ml St Helen’s Farm Goat’s Milk
- black mustard seeds - for sprinkling
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