Mini Date and Fennel Scones with Blue Cheese
Recipe - Mini Date and Fennel Scones with Blue Cheese
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- Recipe - Mini Date and Fennel Scones with Blue Cheese
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Cooking tools:
- Food processor
- Sifter
- Rolling pin
- Pastry cutter
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 2 cups (300g) self raising flour
- pinch of salt
- 40g cold butter
- 10 (160g) fresh or dried dates, chopped
- ½ teaspoon fennel seeds
- 1 cup (250ml) buttermilk
- 1 egg, lightly beaten with 1 tablespoon milk
- 10 thin slices prosciutto
- 400g soft blue cheese, to serve
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