Mini Date and Fennel Scones with Blue Cheese Recipe
This easy mini date and fennel scones with blue cheese recipe is the perfect canapé recipe to serve during the summer entertaining season. This quick appetiser recipe will be loved by all.
Keywords
- blue cheese recipe
- easy canapé recipe
- quick appetiser recipe
- easy cheese recipe
- savoury scone recipe
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Cooking tools:
- Serving platter
- Plate
Ingredients
- 2 cups (300g) self-raising flour
- Pinch of salt
- 40g cold butter
- 10 (160g) fresh or dried dates, chopped
- 1/2 teaspoon fennel seeds
- 1 cup (250ml) buttermilk
- 1 egg, lightly between with 1 tablespoon milk
- 10 thin slices prosciutto
- 400g soft blue cheese, to serve
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