Kala Masala Skillet Cornbread – World Spice

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup stone-ground yellow cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon Murray River Flake Salt
• 2 tablespoons ground Kala Masala
• 1/4 teaspoon baking soda
• 1-1/4 cups buttermilk
• 1 egg
• 1/4 cup butter, melted
• 2 tablespoons butter, bacon fat or vegetable oil