Zuppa di Cozze alla Tarantina
Explore the flavors of Zuppa di Cozze alla Tarantina, a delicious mussel soup from Apulia. Savor the blend of fresh mussels, parsley, and garlic in this traditional Italian recipe.
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Cooking tools:
- Fine-mesh sieve
- Metal brush
- Toothbrush
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 2 kg of mussels
- 1 bunch of washed and dried parsley
- 2 cloves of garlic
- 1/2 glass of extra virgin olive oil
- 1 chili
- 6 tablespoons of vinegar
- 6 slices of homemade bread
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