Zuppa di Pesce Pugliese from The Italian Regional Cookbook by Valentina Harris

Name: Zuppa di Pesce Pugliese from The Italian Regional Cookbook by Valentina Harris
Ingredients: sea salt; ground black pepper; 45 ml/3 tbsp chopped fresh parsley; 3 garlic cloves, chopped; 8 thick slices ciabatta; 10 ripe tomatoes, peeled, seeded and sliced into strips; 1.3 kg/3 lb prepared seafood, such as a mixture of huss and cod (cut into chunks), small whole red mullet, squid, raw unshelled prawns/shrimp, mussels, razor clams and Venus clams; 120 ml/4 fl oz/½ cup olive oil

app.ckbk.com

This is a speciality of the large coastal city of Taranto, in Puglia. This important Italian port is home to wonderful seafood markets, which are filled with a

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

sea salt
ground black pepper
45 ml/3 tbsp chopped fresh parsley
3 garlic cloves, chopped
8 thick slices ciabatta
10 ripe tomatoes, peeled, seeded and sliced into strips
1.3 kg/3 lb prepared seafood, such as a mixture of huss and cod (cut into chunks), small whole red mullet, squid, raw unshelled prawns/shrimp, mussels, razor clams and Venus clams
120 ml/4 fl oz/½ cup olive oil