Tucker's Nantucket Blueberry Souffle Pancakes Recipe | Food Network
Get Tucker's Nantucket Blueberry Souffle Pancakes Recipe from Food Network
Ingredients
- 3 cups pastry flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 2 eggs
- 1 ounce vanilla oil
- 2 ounces sugarcane syrup
- 1 cup blueberries
- Sugar for sprinkling
- Mint leaves
- Blueberry puree
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