Sea bass curry recipe | Good Food

Name: Sea bass curry recipe | Good Food
Total time: 60 min
Ingredients: 60ml oil; 1 torch ginger flower finely chopped, or 1 tbsp torch ginger paste or grated ginger (optional); 20 Vietnamese mint (hot mint) or coriander leaves, plus extra to serve; 4 sea bass fillets, plus 1 fish carcass tied in a muslin bag; 4 tbsp tamarind concentrate; 1 tbsp sugar; 3 tomatoes cut into eighths; 24 dried chillies; 3 lemongrass stalks white parts roughly chopped; 10 shallots roughly chopped; 2.5cm fresh turmeric grated; 40g shrimp paste

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Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online

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Ingredients

60ml oil
1 torch ginger flower finely chopped, or 1 tbsp torch ginger paste or grated ginger (optional)
20 Vietnamese mint (hot mint) or coriander leaves, plus extra to serve
4 sea bass fillets, plus 1 fish carcass tied in a muslin bag
4 tbsp tamarind concentrate
1 tbsp sugar
3 tomatoes cut into eighths
24 dried chillies
3 lemongrass stalks white parts roughly chopped
10 shallots roughly chopped
2.5cm fresh turmeric grated
40g shrimp paste